Embark on a culinary adventure by mastering the art of preparing Belizean cuisine, starting with the deliciously rich Sere, a traditional fish soup that embodies the heart of Belize. Gather your ingredients, which include 2 medium-sized fish, 1/2 an onion sliced and halved, 2 cloves of garlic minced, 2 tablespoons of coconut oil, 1 can … Continue reading Making Hudut and Sere: Discover Belizean Culinary Tradition