Master the Butterflying Technique to Elevate Your Chicken Dishes What is the Butterflying Technique in Culinary Arts? Butterflying, often known as spatchcocking, is a skillful culinary method that involves flattening poultry, particularly chicken, to ensure it cooks evenly. This technique entails removing the bird’s backbone and pressing it flat, which promotes uniform cooking on all … Continue reading Butterfly a Chicken for Perfectly Even Cooking: A Guide